Little Dix Bay A Rosewood Resort Property Information:

Rooms: 100
Time Zone: EST

Little Dix Bay A Rosewood Resort Features

Restaurants

• Childrens Menus - Children's menus are available in The Beach Grill for lunch and dinner, in The Pavilion for dinner, or through Room Service. Children may also dine with a counselor from the Children's Grove Monday through Saturday. Reservations are required. (**Days and hours of operation of the resort's dining venues vary according to season)
• Beach Grill - Specializing in casual American favorites for lunch, the Beach Grill is quite lovely. During the day, select menu items may be served at your bohio by our beach walkers. And, on Thursdays, a special beach barbecue with steel band entertainment is offered at our Spring Bay picnic. (**Days and hours of operation of the resort's dining venues vary according to season)
• The Pavilion - With sweeping views of the sea, the open-air Pavilion restaurant serves grand breakfast and lunch buffets daily, as well as an eclectic American/Continental ala carte menu for dinner with selections such as seafood risotto with grilled prawn, white wine, herbs and parmesan and grilled salmon. The restaurant's special dessert menu changes daily. The Pavilion Bar & Terrace offers sandwiches, snacks and light fare. (**Days and hours of operation of the resort's dining venues vary according to season)
• Meal Plans - Modified American Plan (MAP) includes breakfast and dinner. 90 per person, per day Full American Plan (FAP) includes breakfast, lunch and dinner. 110 per person, per day Gratuities are not included. Plans are 50% off for children 5 to 12 years old, and no charge for children ages 4 and under. We ask that parents and children be on the same plan.
• The Sugar Mill - Located in a rustic stone structure fashioned after a local sugar factory, The Sugar Mill is our most intimate restaurant. Dining just steps from the beach, guests enjoy their choice of fresh local seafood such as Anegada lobster, tuna, mahi mahi, snapper and hand-cut steaks and chops. The savory dinner selections are complemented with ala carte sides such as garlic mashed potatoes and asparagus with hollandaise and topped off with sinful desserts. (**Days and hours of operation of the resort's dining venues vary according to season)